Apparently when I make lasagna, I always have 4 noodles left. I made these for dinner last night after staring at this mostly empty box of lasagna noodles taking up space in my pantry. Subbed jalapeños for pickles – it was awesome!
Everyone has to play ‘Pantry Roulette’ with dinner every now and then. Whether it’s a budget thing, an expiration date thing, or a grocery shopping thing. This recipe was born from the last.
We needed something for dinner, but I would not be able to go grocery shopping for a few more days. I didn’t want to just serve grilled cheese sandwiches – I wanted something with at least some semblance of vegetables! So I put my thinking cap on to see what I could come up with.
The only green thing I had in the fridge was pickles. I know pickles don’t really count as a vegetable, but I decided to roll with it (no pun intended!). I also had half a block of cream cheese I needed to use up. And then I remembered that in the pantry I had a few lasagna noodles left. Hmm…
I wrote…
View original post 581 more words
Mrs. Dessert Monster 